Rendang belongs to Indonesia or Malaysia. Rendang or randang (Jawi: ) is an authentic Indonesian meat dish originating from Minangkabau. This dish is produced from a long low temperature cooking process using various spices and coconut milk.
Especially about rendang, even this does not belong to Indonesia or Malaysia. "If we always argue about this problem, for me, we are stupid people. Indeed, Indonesia and Malaysia are neighboring countries that most often experience Malaysia's claims on batik, which are very troubling for Indonesian batik craftsmen. , so they claim, "I am Indonesian Malay" you are "Malaysian Malay".
Actually, before we ourselves as Indonesian children, come forward to protest against products that we recognize as belonging to the Nation, what can we do.
After Malaysia claimed the original Pendet dance belonging to Bali.
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This stems from the criticism of one of the MasterChef UK judges on In Malaysia itself, there is a process of culinary assimilation resulting in rendang that is different from that known in West Sumatra. Rendang Padang Rendang Padang Claims of Rendang Padang did not last long because in historical records the most delicious cuisine in the world is not a native Malaysian product. Food or culinary Indonesia and Malaysia have similarities and even almost similar.
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